Cute and delicious, cupcakes make the perfect mouthful for all kinds of occasions.
Pricing for regular cupcakes: $3.85 each or $42.35 per dozen | mini cupcakes $2.25 each or $24.75 per dozen
Our rich Red Velvet cake with a cream cheese frosting topped with a pretty fondant design.
A dark and delicious French chocolate cake frosted with rich milk chocolate buttercream and topped with a charming fondant flower.
Our delightfully French chocolate cake topped with a classic vanilla bean buttercream frosting and real chocolate sprinkles.
A buttery cake made with Madagascar Tahitian vanilla and topped with a sweet vanilla bean buttercream frosting and pretty fondant topper.
Our classic vanilla cake made with Madagascar Tahitian vanilla, frosted with a smooth and delicious chocolate buttercream frosting, and topped with a delightful fondant decoration.
Fleur de Sel
Rich and dark French chocolate cake filled with sweetened condensed milk chocolate buttercream, a carefully-made caramel swirl, and a dash of French sea salt.
An irresistible French chocolate cake topped with cool mint buttercream and rich and crunchy chocolate pearls.
Cookies and Cream
A sensational, dark and rich French chocolate cake topped with sweet vanilla bean buttercream and crushed Oreo cookies.
Our moist and classic carrot cake with heaps of walnuts and freshly grated carrots, frosted with cream cheese frosting, and topped with a fun carrot fondant topper.
An old-fashioned vanilla cake baked with fresh strawberries, frosted with a creamy vanilla bean buttercream, and topped with soft pink, white chocolate shavings.
Dulce de Leche
Decadent vanilla caramel cake filled with sweetened condensed milk, cream cheese frosting, and drizzled with a caramel zig zag.
Our divine French chocolate cake topped with a cream cheese frosting and sweetened coconut flakes.
Monday / Tuesday
A rich and moist chocolate cake with a caramel center, topped with cream cheese frosting and caramel pearls.
Fresh and light lemon cake filled with house-made lemon curd, cream cheese frosting, and decorated with a lemon curd swirl.
Rich chocolate cake baked with organic cherry filling and topped with cherry whipped cream and dark chocolate shavings.
A vanilla cake with a decadent hazelnut cream in the center, topped with vanilla bean buttercream, hazelnut cream and hazelnut pieces.
Wednesday / Thursday
Swirled blend of chocolate and vanilla cake topped with creamy chocolate and vanilla buttercream and a marble chocolate stick.
Velvety French chocolate cupcake covered in refreshing raspberry cream cheese made from organic fruit preserves and topped with an edible heart fondant.
Moist espresso cake with a delightful coffee flavor topped with all natural coffee whipped cream frosting.
Classic vanilla cake bursting with blueberries, frosted with blueberry cream cheese frosting, and topped with a pretty purple rose.
Friday / Saturday / Sunday
Raspberry lemon cake filled with house-made lemon curd and topped with raspberry cream cheese frosting and a lemon curd swirl.
Classic moist chocolate cake with peanut butter buttercream frosting and topped with a mini peanut butter cup.
Moist chocolate cake filled with vanilla whipped cream and topped with delicious chocolate buttercream and the iconic Mostess loops.
Classic vanilla cake with house-made passionfruit curd in the center, frosted with a light and airy passion whipped cream frosting, and dusted with pink sanding sugar.